Moroccan fresh blackberry specifications

12–14g

Average unit weight

1.2 kgf

Firmness index

0.5°C

Storage temperature

125g

Clamshell packaging

Cold chain execution

Gentle hand harvesting

Rapid forced-air chilling

Leak-free packing

Sealed container loading

Picked at peak maturity directly into rigid field lugs to avoid pressure bruising or drupelet skin damage.

Arranged into micro-perforated clamshells engineered to maintain internal humidity without condensate collection or fruit leakage.

Palletized and sealed under continuous climate control for zero-break cold chain transport to international markets.

Cooled down to target temperatures within two hours post-harvest to stabilize respiration and preserve firmness.

Confirm seasonal delivery

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